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🇮🇹 Bella Italia – Menu 🇮🇹

Antipasti (Appetizers)

  • Bruschetta Classica – £8.50 Toasted sourdough topped with vine-ripened tomatoes, garlic, fresh basil, and extra virgin olive oil.
  • Calamari Fritti – £11.00 Crispy golden squid served with a zesty lemon aioli and a side of wild rocket.
  • Burrata Pugliese – £12.50 Creamy Burrata cheese served with Parma ham, roasted cherry tomatoes, and a balsamic glaze.

Primi Piatti (Pasta & Risotto)

  • Pappardelle al Ragu – £16.00 Slow-cooked beef and pork ragu in a rich tomato sauce, served with handmade wide ribbons of pasta.
  • Spaghetti alle Vongole – £18.50 Fresh clams, garlic, chili, and parsley tossed in a white wine and butter sauce.
  • Risotto ai Funghi – £15.50 Creamy carnaroli rice with wild mushrooms, truffle oil, and aged Parmesan shavings.

Secondi (Main Courses)

  • Pollo alla Valdostana – £19.00 Chicken breast topped with prosciutto and melted fontina cheese, served with rosemary potatoes.
  • Branzino al Limone – £22.00 Pan-seared sea bass fillets with a lemon-caper butter sauce and sautéed spinach.
  • Tagliata di Manzo – £26.00 Sliced grilled ribeye steak served on a bed of rocket with Parmesan shavings and aged balsamic.

Dolci (Desserts)

  • Classic Tiramisu – £7.50 Ladyfingers soaked in espresso and Marsala, layered with mascarpone cream and cocoa.
  • Panna Cotta – £7.00 Silky vanilla cream served with a seasonal berry compote.

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